| 000 | 006120000a22002170004500 | ||
|---|---|---|---|
| 001 | 15542 | ||
| 090 | _a15542 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS|Westport | ||
| 200 | 0 | 1 |
_aFundamentals of food processing operations : ingredients, methods, and packaging _fby J. l. Heid and Maynard A. Joslyn |
| 210 |
_aWestport, Conn. _c1967 _dAVI |
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| 215 |
_aix, 730 p. _cil. _d23 cm |
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| 310 | _aEncadernado | ||
| 317 | _aIPIMAR | ||
| 606 | _aTecnologia dos alimentos | ||
| 686 | _aE 43 | ||
| 686 | _aE 52 | ||
| 686 | _aG 10 | ||
| 700 |
_aHeid, J. L., _be outro |
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| 701 |
_aJoslyn, _bMaynard A. |
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