| 000 | 006580000a22002050004500 | ||
|---|---|---|---|
| 001 | 15489 | ||
| 090 | _a15489 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aSeasonal variations in the chemical composition of Cornish mackerel, Scomber scombrus L., with detailed reference to the lipids [Texto fotocopiado] _fR. Hardy and J. N. Keay |
| 210 |
_a[S.l.] _c1972 _d[s.n.] |
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| 215 |
_a13 p. _cil. _d30 cm |
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| 305 | _aSep. de: Journal of Food Technology, 7, p. 125-137 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 606 | _aScomber scombrus | ||
| 686 | _aC 26 | ||
| 686 | _aE 42 | ||
| 700 |
_aHardy, R., _be outro |
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| 701 |
_aKeay, _bJ. N. |
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