| 000 | 005970000a22002170004500 | ||
|---|---|---|---|
| 001 | 15457 | ||
| 010 | _a0824784634 | ||
| 090 | _a15457 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS|New York | ||
| 200 | 0 | 1 |
_aHandbook of food engineering _fedited by Dennis R. Heldman, Daryl B. Lund |
| 210 |
_aNew York _c1992 _dMarcel Dekker |
||
| 215 |
_aviii, 756 p. _cil. _d26 cm |
||
| 225 | _aFood science and technology | ||
| 310 | _aencadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 320 | _aÍndice | ||
| 702 |
_aHeldman, _bDennis R. _4340 |
||
| 702 |
_aLund, _bDaryl B. _4340 |
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