| 000 | 006160000a22001810004500 | ||
|---|---|---|---|
| 001 | 15410 | ||
| 090 | _a15410 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB|London | ||
| 200 | 0 | 1 |
_aAmmonia, NH3, and total volatile nitrogen, TUN, impreserved and unpreserved stored, whole fish [Texto fotocopiado] _fHerborg Haaland and Leif R. Njaa |
| 210 |
_aLondon _c1988 _dSociety of Chemical Industry |
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| 215 |
_a8 p. _cil. _d30 cm |
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| 305 | _aSep. de: Journ. Sci. Food Agricult., 44, p. 335-342 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aHaaland, Herborg, _be outro |
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| 701 |
_aNjaa, _bLeif R. |
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