| 000 | 006110000a22001930004500 | ||
|---|---|---|---|
| 001 | 15164 | ||
| 090 | _a15164 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aThe hygiene transport and handling of fish _fMinistry of Health. Ministry of Agriculture, Fisheries and Food |
| 210 |
_aLondon _ccop. 1960 _dHMSO |
||
| 215 |
_a15, [1] p. _cil. _d18 cm |
||
| 225 | _aFood Hygiene Codes of Practice | ||
| 310 | _aBrochado | ||
| 317 | _aIPIMAR | ||
| 686 | _aE 52 | ||
| 710 | _aGrã-Bretanha. Ministry of Health, e outro | ||
| 711 | _aGrã-Bretanha. Ministry of Agriculture, Fisheries and Food | ||