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_aComposition of clove Syzygium aromaticum bud oil extracted using carbon dioxide [Texto fotocopiado] _fNarayanan Gopalakrishnan, Padmanabha Pillai V. Shanti, Cadavallur Subrahmanian Narayanan |
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_a[London] _c1990 _dSociety of Chemical Industry |
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_a6 p. _d30 cm |
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| 305 | _aSep. Journal of Science Food Agriculture. - Vol. 50 (1990), p. 111-117. - Bibliografia | ||
| 317 | _aIPIMAR | ||
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_aGopalakrishnan, _bNarayanan |
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_aNarayanan, _bCadavallur Subrahmanian |
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| 701 |
_aShanti, _bPadmanabha Pillai V. |
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