| 000 | 005870000a22002050004500 | ||
|---|---|---|---|
| 001 | 15042 | ||
| 090 | _a15042 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aIntroduction to thermal processing of foods _fby S. A. Goldblith, M. A. Joslyn, J. T. R. Nickerson |
| 210 |
_aWestport, Connecticut _ccop. 1961- _dAVI |
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| 215 |
_a1 vol. _cil. _d24 cm |
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| 225 | _a<An >Anthology of Food Science | ||
| 310 | _aEncadernado | ||
| 317 | _aIPIMAR | ||
| 686 | _aE 46 | ||
| 700 |
_aGoldblith, _bS. A. |
||
| 701 |
_aJoslyn, _bM. A. |
||
| 701 |
_aNickerson, _bJ. T. R. |
||