| 000 | 005150000a22001930004500 | ||
|---|---|---|---|
| 001 | 15041 | ||
| 090 | _a15041 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aNL | ||
| 200 | 0 | 1 |
_aIntroduction to the biochemistry of foods _fby J. B. S. Braverman ; pref. S. S. Goldblith |
| 210 |
_aAmsterdam _c1963 _dElsevier |
||
| 215 |
_aXV, 336 p. _cil. _d24 cm |
||
| 310 | _aEncadernado | ||
| 317 | _aIPIMAR | ||
| 686 | _aC 16 | ||
| 686 | _aE 45 | ||
| 700 |
_aBraverman, _bJ. B. S. |
||
| 702 |
_aGoldblith, S. A., _bpref. |
||