| 000 | 006610000a22001690004500 | ||
|---|---|---|---|
| 001 | 14986 | ||
| 090 | _a14986 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aFate of Salmonella and Listeria monocytogenes in commercial reduced-calorie mayonnaise [Texto fotocopiado] : a review _fKathleen A. Glass, Michael P. Doyle |
| 210 |
_aAmes, Iowa _c1991 _dInternational Association of Milk. Food and Environmental Sanitarians |
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| 215 |
_a5 p. _cil. _d30 cm |
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| 305 | _aSep. Journ. Food Prot.. - Vol. 54, Nº 9 (1991), p. 691-695. - Bibliografia | ||
| 317 | _aIPIMAR | ||
| 700 |
_aGlass, Kathleen A., _be outro |
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| 701 |
_aDoyle, _bMichael P. |
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