| 000 | 005910000a22002050004500 | ||
|---|---|---|---|
| 001 | 14737 | ||
| 010 | _a0122720504 | ||
| 090 | _a14737 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aStatistical methods in food and consumer research _fMaximo C. Gacula, Jagbir Singh |
| 210 |
_aOrlando, Florida _c1984 _dAcademic Press |
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| 215 |
_axiii, [2], 505 p. _cil. _d24 cm |
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| 225 | _aFood science and technology | ||
| 310 | _aencadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia. - Indice | ||
| 700 |
_aGacula, Maximo, _be outro |
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| 701 |
_aSingh, _bJagbir |
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