| 000 | 006380000a22001930004500 | ||
|---|---|---|---|
| 001 | 14028 | ||
| 090 | _a14028 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS|Chicago | ||
| 200 | 0 | 1 |
_aEstimation of bacterial quality of cod fillets with the disc flotation method [Texto policopiado] _fD. Boismenu, F. Lépine, C. Thibault... [et al.] |
| 210 |
_aChicago _c1991 _dThe Institute of Food Technologists |
||
| 215 |
_a4 p. _d30 cm |
||
| 305 | _aSep. de Journ. food science, 56 (4), p. 958-961 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 701 |
_aBoismenu, _bD. |
||
| 701 |
_aLépine, _bF. |
||
| 701 |
_aThibault, _bC. |
||