| 000 | 006280000a22001690004500 | ||
|---|---|---|---|
| 001 | 13951 | ||
| 090 | _a13951 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB|Oxford | ||
| 200 | 0 | 1 |
_aPreliminary studies on the chemical and weight composition of some commercially important species of fish and shrimps caught in the Nigerian inshore waters [Texto policopiado] _fA. O. Emokpae |
| 210 |
_aOxford _c1983 _dBlackwell Science Publications |
||
| 215 |
_a[13] p. _cil. _d30 cm |
||
| 305 | _aSep. de Journal of food technology, 18, p. 271-283 | ||
| 317 | _aIPIMAR | ||
| 320 | _aContém bibliografia | ||
| 700 |
_aEmokpae, _bA. O. |
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