| 000 | 007600000a22002170004500 | ||
|---|---|---|---|
| 001 | 12794 | ||
| 090 | _a12794 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB|London | ||
| 102 | _aUS|New York | ||
| 200 | 0 | 1 |
_aProcessing and quality of foods : proceedings _fof the Cost 91 bis Final Seminar held in Gothenburg... ; edited by P. Zeuther... [et al.] ; [ed. lit.] Commission of the European Communities |
| 210 |
_aLondon ; New York : Elsevier Applied Science _c1990 |
||
| 215 |
_cil. _d25 cm |
||
| 310 | _aEncadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 606 | _aSimpósio | ||
| 702 |
_aZeuther, _bP. _4340 |
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| 710 | _aCost 91 bis final seminar,, Gothenburg Sweden, 1989 | ||
| 712 |
_aCommission of the European Communities _4340 |
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