| 000 | 007640000a22002050004500 | ||
|---|---|---|---|
| 001 | 12605 | ||
| 090 | _a12605 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS|Washington | ||
| 200 | 0 | 1 |
_aComposition of the edible portion of raw fresh and frozen crustaceans, finfish, and mollusks [Texto fotocopiado] _fVirginia D. Sidwell, Audrey L. Loomis, Pauline R. Foncannon, e outro |
| 210 |
_aWashington _c1978 _dUS Department of Commerce. NOAA. National Marine Fisheries Service |
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| 215 |
_a[17 p.] _d30 cm |
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| 305 | _aSeparata de : Mar. fish. rev. Vol. 40, nº 12, 1978, p. 1-16 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 680 | _aC-1153 | ||
| 701 |
_aFoncannon, _bPauline R. |
||
| 701 |
_aLoomis, _bAudrey L. |
||
| 701 |
_aSidwell, _bVirginia D. |
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