| 000 | 009690000a22002410004500 | ||
|---|---|---|---|
| 001 | 12603 | ||
| 010 | _a08755317?3 | ||
| 090 | _a12603 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS|Washington | ||
| 200 | 0 | 1 |
_aCompendium of methods for the microbiological examination of foods _fedited by Carl Vanderzant, PhD, and Don F. Splittstoesser, PhD ; compiled by the American Public Health Association, Technical Committee on Microbiological Methods for Foods |
| 205 | _a3rd. ed | ||
| 210 |
_aWashington _c1992 _dAmerican Public Health Association APHA |
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| 215 |
_axl, 1219 p. _cil. _d24 cm |
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| 225 | _aCoastal and estuarine sciences | ||
| 310 | _aencadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografias. - Índice | ||
| 680 | _aC-1150 | ||
| 702 |
_aSplittstoesser, Don F., _bco-ed. |
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| 702 |
_aVanderzant, Carl _4340, _be outro |
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| 712 | _aAmerican Public Health Association. Technical Committee on Microbiological Methods for Foods, compil. | ||