| 000 | 007570000a22002050004500 | ||
|---|---|---|---|
| 001 | 12598 | ||
| 090 | _a12598 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aspa | ||
| 102 | _aES|Sevilla | ||
| 200 | 0 | 1 |
_aA comparative study on the deterioration of oils by microwave and conventional heatings [Texto fotocopiado] _fRadwan S. Faraj, Fawzy M. Hewedi, Slah H. Abo-Raya... [et al] |
| 210 |
_aSevilla : Consejo Sup. Investigaciones Cientificas ; Instituto de la Grasa y sus Derivados _c1991 |
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| 215 |
_a[7 p.] _cil. _d30 cm |
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| 305 | _aSeparata de: Grasas y aceites. Vol. 42, nº 3, 1991, p. 187-193 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 680 | _aC-1145 | ||
| 701 |
_aAbo-Raya, _bSalah |
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| 701 |
_aFaraj, _bRadwan S. |
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| 701 |
_aHewedi, _bFawzy M. |
||