| 000 | 006220000a22001930004500 | ||
|---|---|---|---|
| 001 | 12079 | ||
| 010 | _aEsc. 100$00 | ||
| 090 | _a12079 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 200 | 0 | 1 |
_aThe development of rancidity in cold-stored herrings [Texto fotocopiado] : the influence of some antioxidants _fby A. Banks |
| 210 |
_a[London] _c1952 _d[Society of Chemical Industry] |
||
| 215 |
_a[7] p. _cil. _d30 cm |
||
| 305 | _aSeparata de: Journal of Science and Food Agriculture , 3, June, p. 250-256 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aBanks, _bA. |
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| 999 | _anam19980816 | ||