| 000 | 008140000a22002050004500 | ||
|---|---|---|---|
| 001 | 11975 | ||
| 010 | _a1851664793 | ||
| 090 | _a11975 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aGB | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aChilled foods : the state of the art _fedited by T. R. Gormley ; prepared under the auspices of the chilled foods subprogramme of the European Cost 91 [Cooperation in Science and Technology] programme on the quality and nutritive value of foods ; Commission of the European Communities |
| 210 |
_aLondon : New York : Elsevier Applied Science _c1990 |
||
| 215 |
_aIX, 385 p., 77 tables, 59 il. _cil. _d23 cm |
||
| 310 | _aencadernado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia. - Índice | ||
| 702 |
_aGormley, _bT. R. _4340 |
||
| 712 | _aCommission of the European Communities | ||