| 000 | 006780000a22002170004500 | ||
|---|---|---|---|
| 001 | 11903 | ||
| 010 | _aEsc. 65$00 | ||
| 090 | _a11903 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aChanges in tuna quality, and associated biochemical changes, during handling and storage aboard fishing vessels [Texto fotocopiado] _fI. Barrett, L. Brinner, W. D. Brown... [et al.] |
| 210 |
_a[S.l.] _c1965 _d[s.n.] |
||
| 215 |
_a10 p. _cil. _d30 cm |
||
| 305 | _aSep. de: Food Technology, 19, p. 108-117 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 606 | _aThunnidae | ||
| 686 | _aE 44 | ||
| 701 |
_aBarrett, _bI. |
||
| 701 |
_aBrinner, _bL. |
||
| 701 |
_aBrown, _bW. D. |
||