| 000 | 006990000a22002170004500 | ||
|---|---|---|---|
| 001 | 11902 | ||
| 010 | _aEsc. 625$00 | ||
| 090 | _a11902 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aChanges in histamine content in the muscle of dark-fleshed fishes during storage and processing [Texto fotocopiado] _fYeung-Ho Park, Dong-Soo Kim, Soon-Seun Kim and Seun-Bong Kim |
| 210 |
_a[S.l.] _c1980 _d[s.n.] |
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| 215 |
_a8 p. _cil. _d26 cm |
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| 305 | _aSep. de: Bull. Korean Fish. Soc., 13 (1), p. 15-22 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 686 | _aE 46 | ||
| 701 |
_aKim, _bDong-Soo |
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| 701 |
_aKim, _bSeun-Bong |
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| 701 |
_aKim, _bSoon-Seun |
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| 701 |
_aPark, _bYeung-Ho |
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