| 000 | 007480000a22002170004500 | ||
|---|---|---|---|
| 001 | 11046 | ||
| 010 | _a: Esc. 150.00 | ||
| 090 | _a11046 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aZonal distribution of fatty acids in Albacore [Thunnus alalunga] triglycerides and their changes during cooking [fotocópia] _fSantiago P. Aubourg, Carmen G. Sotelo and José M. Gallardo |
| 210 |
_a[Easton, Pa.] _c1990 _dAmerican Chemical Society |
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| 215 |
_a[3] p. _d30 cm |
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| 305 | _aSeparata de: Journ. Agric. Food Chemistry , 38, p. 255-257 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aAubourg, _bSantiago P. |
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| 701 |
_aGallardo, _bJosé M. |
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| 701 |
_aSotelo, _bCarmen G. |
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| 999 | _anam19981005 | ||