| 000 | 007320000a22002170004500 | ||
|---|---|---|---|
| 001 | 11045 | ||
| 010 | _a: Esc. 150.00 | ||
| 090 | _a11045 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aChanges in flesh lipids and fill oils of Albacore [Thunnus alalunga] during canning and storage [fotocópia] _fSantiago P. Aubourg, Carmen G. Sotelo and José M. Gallardo |
| 210 |
_a[Easton, Pa.] _c1990 _dAmerican Chemical Society |
||
| 215 |
_a[4] p. _d30 cm |
||
| 305 | _aSeparata de: Journ. Agric. Food Chemistry , 38, p. 809-812 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aAubourg, _bSantiago P. |
||
| 701 |
_aGallardo, _bJosé M. |
||
| 701 |
_aSotelo, _bCarmen G. |
||
| 999 | _anam19981005 | ||