| 000 | 005490000a22001810004500 | ||
|---|---|---|---|
| 001 | 10795 | ||
| 090 | _a10795 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 200 | 0 | 1 |
_aRetention of water and fat in cooked patties of beef extended with textured vegetable protein [fotocópia] _fR. H. Anderson, K. D. Lind |
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 461 | _a<Food Technology >. - Feb. 1975, p. 44-45 | ||
| 606 | _aTecnologia alimentar | ||
| 686 | _aE 41 | ||
| 700 |
_aAnderson, _bR. H. |
||
| 701 |
_aLind, _bK. D. |
||
| 999 | _anaa19980909 | ||