| 000 | 006570000a22001810004500 | ||
|---|---|---|---|
| 001 | 10628 | ||
| 090 | _a10628 | ||
| 100 | _a20190520 frey50 | ||
| 200 | 0 | 1 |
_aProtein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals [fotocópia] _fAnders Aknes and Leif R. Njaa |
| 210 |
_aOxford _c1984 _dSociety of Chemical Industry : Blackwell Scientific Publications |
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| 215 |
_a[7] p. _d30 cm |
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| 305 | _aSeparata de: Journal Sci. Food Agric., 35, p. 1076-1082 | ||
| 310 | _aBrochado | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 700 |
_aAknes, _bAnders |
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| 701 |
_aNjaa, _bLeif R. |
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| 999 | _anam19980712 | ||