| 000 | 006650000a22002050004500 | ||
|---|---|---|---|
| 001 | 10576 | ||
| 010 | _aEsc. 300.00 | ||
| 090 | _a10576 | ||
| 100 | _a20190520 frey50 | ||
| 101 | _aeng | ||
| 102 | _aUS | ||
| 200 | 0 | 1 |
_aDetermination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid [Fotocópia] _fJens Adler-Nissen |
| 210 |
_aEaston, Pa _c1979 _dAmerican Chemical Society |
||
| 215 |
_a[7] p. _cil. _d30 cm |
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| 305 | _aSeparata de: Journal of Agricultural and Food Chemistry , 27 (6), p. 1256-1260 | ||
| 317 | _aIPIMAR | ||
| 320 | _aBibliografia | ||
| 686 | _aE 44 | ||
| 700 |
_aAdler-Nissen, _bJens |
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| 999 | _anam19980630 | ||