Poissons et batraciens = Fish and batrachians [tables de composition des aliments] / Jean-Claude Favier ...[et al.]
Language: .Country: França.Edition Statement: 2ª ed. revista e aumentadaPublication: Paris : INRA Editions : CIQUAL-REGAL : 1995Description: [46] p. ; 21 x 30 cmISBN: 2738006558.Provenance note: IPIMARSubject - Topical Name: Composição química | Controle de qualidade | Crustáceos | Moluscos | Peixes | Valores energéticos| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 05820-S (Browse shelf) | Available |
Sep. : Répertoire général des aliments : table de composition , p. 359-443
IPIMAR
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