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1. Preliminary characterization of sardine transglutaminase and its application in the surimi production / Céline Da-Dalt ; eng. Irineu BatistaPublication: Quimper, France : Institut Universitaire Professionnalisé, 1999Description: 22, [4] p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[11573-TES] (1).

2. Osteology of the sardine ( Sardinops caerulea) The Wistar Institute of anatomy and Biology Philadelphia / Phillips, J.B., J. MorphPublication: Philadelphia, USA : The Wistar Institute of anatomy and Biology Description: p.463-500 : il. ; 27 cm Availability: Items available for loan: Biblioteca de Algés[01009-SEP] (1).

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