|
|
1.
|
Produccion de concentrado de proteina de pescado : informe y actas de la reunión de um grupo de expertos ONUDI/FAO, Rabat, 8-12 Diciembre 1969 / Organization de las Naciones Unidas para el Desarrollo IndustrialPublication: Nueva York : 1972, Naciones UnidasDescription: 2 vol. (40 ; XIV, 190 p.) ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[05032]
(1).
|
|
|
2.
|
Phyto-estrogens : exposure, bioavailability, health benefits and safety concerns : proceedings / Third European COST Workshop on "Bioactive plant cell wall components in nutrition and health" in Dorwerth, Netherland, 17 to 18 April 1998 ; edited by Sandra Bausch-Goldbohm, Alwine Kardinaal, Francisca SerraPublication: Luxembourg : 1999, Office for Official Publications of the European CommunitiesDescription: XVI, 148 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[09738]
(1).
|
|
|
3.
|
Regulamento da inspecção industrial e sanitária de produtos de origem animal / Ministério da Agricultura, Departamento Nacional de Produção Animal, Divisão de Inspecção de Produtos de Origem AnimalPublication: Rio de Janeiro : Ministério da Agricultura : Serviço de Informação Agrícola : 1953Description: 342 p.Availability: Items available for loan: Biblioteca de Algés[04630]
(1).
|
|
|
4.
|
Acta polytechnica scandinavica / Consumer-Packaged Frozen FoodsPublication: Copenhagen : 1962, [s.n.]Description: 53 p., 4 fAvailability: Items available for loan: Biblioteca de Algés[04639]
(1).
|
|
|
5.
|
Caractérisation d'enzymes protéolytiques du tube digestivf du squale chagrin de l'Atlantique, Centrophorus squamosus / Benoît Ronsin ; orientação Irineu Batista e Clara LourençoPublication: Lisboa : 1998, IPIMARDescription: (12), 50 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[09488-R.EST.]
(1).
|
|
|
6.
|
Interacções em geles de proteínas, polissacarídeos e iões cálcio / Carla Pires, Irineu BatistaPublication: Lisboa : 2001, Instituto de Investigação das Pescas e do MarDescription: 13 p. :
il. ;
30 cmAvailability: Items available for loan: Biblioteca de Algés[01952.1-PP]
(1).
|
|
|
7.
|
The chemical constitution of natural fats / T. P. HilditchPublication: New York : 1956, John Wiley & Sons Inc.Description: XIX, 664 p. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[04343]
(1).
|
|
|
8.
|
Harina de pescado como alimento complementario animal y como fertilizantePublication: Vigo : [1935], Massó Hermanos, S. A.Description: 32 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[04695]
(1).
|
|
|
9.
|
Utilização de microalgas no tratamento de efluentes da industria alimentar e caracterização da biomassa / L. Gouveia, N. M. Bandarra, M. Tomé, M. Monteiro, H. L. FernandesPublication: Availability: Items available for loan: Biblioteca de Algés[10368]
(1).
|
|
|
10.
|
SEQUID : a new method for measurement of the quality of seafood / Edited by M. Kent ...[et al.]Publication: Aachen : 2005, Shaker VerlagDescription: [6], XII, 216 p. :
il. ;
21 cmAvailability: Items available for loan: Biblioteca de Algés[10663]
(1).
|
|
|
11.
|
Methods to determine the freshness of fish in researchand industry = Méthodes d'evaluation de la fraîcheur du poisson dans l'industrie et la recherche / Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" = Compte-rendu de la réunion finale de l'Action Concertée "Evaluation de la fraîcheur du poisson. AIR3CT94 2283, Nantes Conference, France, November 12-14, 1997 ; FAIR programme of the European Commission DGXIV Fisheries ; coord. Gudrun Olafsdóttir ...[et al.]Publication: Paris : [1997?], International Institute of Refrigeration = Institut International du FroidDescription: 396 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[10658]
(1).
|
|
|
12.
|
Marine and freswater products handbook / Edited by Roy E. Martin ...[et al.]Publication: Lancaster : 2000, TechnomicDescription: XVIII, 964 p. :
il ;
29 cmAvailability: Items available for loan: Biblioteca de Algés[10653]
(1).
|
|
|
13.
|
Food enzimes [selected papers] : the first series of simposia on foods hel at Oregon State College / a Symposium on Foods : Enzimes, held at Oregon State College, sptember 9 and 10, 1959 ; edited by H. W. SchultzPublication: Connecticut : AVI, 1960Description: XII, 144 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01599]
(1).
|
|
|
14.
|
Conservation de la viande & du poisson / C. Bidault ; pref. E. LeClainchePublication: Paris : Librairie J.-B. Baillière et Fils, 1927Description: 528, XL p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01611]
(1).
|
|
|
15.
|
Hydrogenation of fatty oils / H. I. Waterman ; colab. C. Boelhouwer and L. J. RevallierPublication: Nova Iorque : Elsevier, 1951Description: 254 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[01955]
(1).
|
|
|
16.
|
Poissons = their effects and detection / Alexander Wynter Blyth, Meredith Wynter BlythPublication: Londres : Charles Griffin & Co., 1920Description: VII, 745 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca de Algés[01905]
(1).
|
|
|
17.
|
Les huiles d'animaux marins / Henri Marcelet ; pref. Henri ImbertPublication: Paris, Liége : Librairie Polytechnique Ch Béranger, 1924Description: XVIII, 229 p. :
il. ;
25 cmAvailability: Items available for loan: Biblioteca de Algés[01906]
(1).
|
|
|
18.
|
Métodos oficiais para análise das gorduras alimentares = portaria nº 10 : 134 / Instituto Português de Conservas de Peixe ; Isidoro de Oliveira Carvalho, Costa Neto e Vasco Armando VidalPublication: Lisboa : Imprensa Nacional, 1942Description: XII, 127 p. ;
22 cmAvailability: Items available for loan: Biblioteca de Algés[01904]
(1).
|
|
|
19.
|
Estudio de las algas marinas españolas desde el punto de vista de su aprovechamiento industrial / Francisco Cabrero GomezPublication: madrid : CSIC, 1951Description: 110 p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[03914]
(1).
|
|
|
20.
|
The metabolism of algae / G. E. FoggPublication: Londres : Methuen & Co., 1953Description: [10], 149 p. :
il., fig. ;
17 cmAvailability: Items available for loan: Biblioteca de Algés[01634]
(1).
|
