IPMA eBiblioteca catalog › Results of search for 'su:Frio, conservação'

1.

Conditions recommandées pour l'entreposage frigorifique des denrées périssables = Recommended conditions for cold storage of perishable foodstuffs / Institut International du FroidPublication: Paris : 1959, Institut International du FroidDescription: 63 p. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00393] (1).

2.

Guide pratique de l'entreposage frigorifique = Practical guide to refrigerated storage / Institut International du FroidPublication: Paris : Institut International du Froid ; Pergamon Press : cop. 1966Description: 239 p. ; 24 cm + 10 grav.Availability: Items available for loan: Biblioteca de Algés[00395] (1).

3.

La conservation par le froid des poissons, crustacés et mollusques / France Soudan ; avec la collaboration de Michel Anquez et Alain BenezitPublication: Paris : cop. 1965, J.-B. BaillièreDescription: 514 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00470] (1).

4.

Isolants et technique de l'isolation / L. MironneauPublication: Paris : 1950, J. B. BaillièreDescription: 292 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00429] (1).

5.

Conservation de la vie par le froid / Louis Rey ; pref. Jean RostandPublication: Paris : cop. 1959, HermannDescription: VIII, 167 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[00584] (1).

6.

The accelerated freeze-drying [AFD] method of food preservation : a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960Publication: London : 1961, HMSODescription: vi, 169 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[00257] (1).

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