IPMA eBiblioteca catalog › Results of search for 'su:Fermentação'

1.

Bioquímica de las fermentaciones / Hugo Haehn ; trad. Ignácio Bolívar Izquierdo e Dámaso Alonso DuroPublication: Madrid : Aquilar, 1956Description: 653 p. : il. ; 22 cmAvailability: Items available for loan: Biblioteca de Algés[01623] (1).

2.

The life of bacteria : Their growth, metabolism, and relationships / Kenneth V. ThimannPublication: Nova Yorque : The MacMillan company, 1964Description: 909 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca de Algés[05576] (1).

3.

Aceleration of autolysis during fish sauce... salt content / Asbjorn Gildberg, Jasmin Espejo-Hermes and Florian Magno-OrejanaPublication: [S.l.] : [s.n.], 1984Description: [8] p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[06095-SEP] (1).

4.

Microbiology of fermented foods. Vol. 2 / Edited by Brian J. B. WoodPublication: Londres : Elsevier applied science publishers, 1985Description: XX, 292, [14] p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca de Algés[11178] (1).

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