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1. Moluscos bivalves vivos: Critérios para a avaliação da qualidade bacteriológica e virulógica / S. Pedro, M. P. Costa, H. A. Silva, R. Cachola, M. M. AlbuquerquePublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

2. Bacteriological quality of portuguese oysters Crassostrea angulata (Lamarck, 1819) through the commercial circuit / A. I. Pinto, S. PedroPublication: Availability: Items available for loan: Biblioteca de Algés[10368] (1).

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