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Comparação de dois métodos para pesquisa de salmonella em farinha de peixe / Ilda Maria Vicente da CruzPublication: Availability: Items available for loan: Biblioteca de Algés[06033]
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Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977 / FAO, WHO, UNEPPublication: Rome : 1978, FAODescription: V, 100 p. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[02693-S]
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Ambient-temperature primary nonselective enrichment for isolation of Salmonella spp. from an estuarine environment [Texto fotocopiado] / J. B. Kaper, G. S. Sayler, M. M. Baldini, R. R. ColwellPublication: Maryland : 1977, American Society for MicrobiologyDescription: [7] p. :
il. ;
26 cmAvailability: Items available for loan: Biblioteca de Algés[03026-S]
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Actas / Jornadas Científicas [de la] Sociedad Iberica de Nutricion Animal, 17a, Lisboa, Jan. 1980Publication: [S.l.] : 1980, [s.n.]Description: 441 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[06033]
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Timed-release capsule method for the detection of Salmonellae in foods and feeds [Texto fotocopiado] / William H. Sveum, Paul A. HartmanSet Level: <Applied and environmental microbiology>. - Vol. 33, nº. 3 (Mar. 1977), p. 630-634Publication: Availability: Items available for loan: Biblioteca de Algés[03020-S]
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Contribuição para o estudo da contaminação bacteriana de moluscos bivalves do estuário do Tejo / Maria Celeste Bastos Marques NunesSet Level: <Boletim do Instituto Nacional de Investigação das Pescas>. - Nº especial, 1992, p. 91-96Publication: Availability: Items available for loan: Biblioteca de Algés[01084-PP]
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Incidência de coliformes fecais e Salmonella em amêijoa do estuário do Tejo / Maria Celeste NunesSet Level: <Publicações Avulsas do INIP >. - Nº 17, 1992, p. 577-583Publication: Availability: Items available for loan: Biblioteca de Algés[01603-PP]
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Cost action 97:pathogenic micro-organisms in poultry and eggs-4.Development of monitoring procedures, rapid detection methods and techniques: molecular epidemology of campylobacter and Salmonella, Uppsala, Sweden, 23 to 26 April 1997 / Edited by A. Aspán, R. W. A. W. Mulder Publication: Luxembourg : 1998, Office for Official Publications of the European CommunitiesDescription: 120 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[09499]
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Contaminação bacteriana de moluscos bivalves / Maria Damásia Serrano Dias, Maria Celeste NunesSet Level: <Publicações avulsas do IPIMAR>. - Nº 1, 1994, p. 251-261Publication: Availability: Items available for loan: Biblioteca de Algés[01603.1-PP]
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Contributo para o cumprimento do normativo comunitário / Maria Celeste Nunes, Maria Antónia Sampayo, Maria Damásia Serrano DiasSet Level: <Publicações avulsas do IPIMAR>. - Nº 1, 1994, p. 263-272: tab.Publication: Availability: Items available for loan: Biblioteca de Algés[01603.1-PP]
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Ocorrência de salmonella em produtos da pesca (2001-2002) / H. A. Silva, M. M. Albuquerque, S. Pedro, M. P. CostaPublication: Availability: Items available for loan: Biblioteca de Algés[10368]
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Escherichea coli and salmonella typhimurium : Cellular and molecular biology / Frederick C. Neidhardt ...[et al.]Publication: Washington : American Society for Microbiology, 1987Description: 2 vol. ([XXV], 1654, [XCVI] p.) :
il. ;
28 cmAvailability: Items available for loan: Biblioteca de Algés[11162]
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Microorganisms in foods. 1 : their significance and methods of enumeration / First ed. compiled by F.S. Thatcher and D.S. Clark ; sponsored by The International Commission on Microbiological Specifications for Foods of the International Association of Microbiological Societies ; University of Toronto ; ed. committee R. P. Elliott, D.S. Clark, K.H. Lewis, H. Lundbeck, J.C. Olson, Jr., B. SimonsenPublication: Toronto : Univ. of Toronto Press, 1988Description: IX, 436 p. :
il. ;
24 cmAvailability: Items available for loan: Biblioteca de Algés[04508.1]
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Microorganisms in foods. 2 : Sampling for microbiological analysis : Principles and specific applications / Sponsored by The International Commission on Microbiological Specifications for Foods (ICMSF), of the International Union of Microbiological Societies ; University of Toronto ; ed. committee T.A. Roberts (Chairman), F.L. Bryan, J.H.B. Christian, D. Kilsby, J. C. Olson Jr., J.H. SillikerPublication: Oxford : Blackwell, 1986Availability: Items available for loan: Biblioteca de Algés[05553]
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