IPMA eBiblioteca

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The food value of the Scallop, Pecten Maximus (L.) from Manx Inshore waters by by James Mason Publication: [S.i.] Rep. Mar. biol. Port Erin 1959 . p. 47-52 , Extraído de Rep. Marine Biological Station Port Erin, No. 71 (1959) pp. 47-52 22 cm Availability: Items available: Biblioteca de Algés (1),

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The state of Manx scallop stocks, 1950-53 by by James Mason Publication: [S.l.] Rep. Mar. iol. Stª Port Erin 1959 . p. 39-46 , Extraído de Rep. Mar. iol. Stª Port Erin, 71, 1959 22 cm Availability: Items available: Biblioteca de Algés (1),

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