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1. Developments in handling and processing fish by by G. H. O. Burgess Publication: London 1965 Fishing News . 132 p. 22 cm Availability: Items available: Biblioteca de Algés (1),

2. Fish smoking : a Torry Kiln operator's handbook by by G. H. O. Burgess, A. McK. Bannerman Publication: Edinburgh : DS/R, Torry Research Station : HMSO 1963 . 44 p. 24 cm Availability: Items available: Biblioteca de Algés (1),

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