IPMA eBiblioteca

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The quality of squid held in chilled seawater versus conventional shipboard handluig by Vincent G. Ampola Publication: Availability: Items available: Biblioteca de Algés (1),

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Preservation of fresh unfrozen fishery products by low-level radiation | 6. Optimum radiopasteurization dose studies on ocean perck, pollock, and cod fillets by Vincent G. Ampola, Thomas J. Connors, and Louis J. Ronsivalli Publication: [S.l.] Institute of Food Technologists 1969 . [4], p. , Separata de : "Food Technology", vol. 23, pp. 83-85, 1969 29 cm Availability: Items available: Biblioteca de Algés (1),

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