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1. Effect on post-rigor fish storage on ice psysicochemical properties of actomyosin [Texto policopiado] / Marcos Crupkin, Carlos A. Barassi, José M. Argüello, Raúl TruccoPublication: [S.l.] : 1982, Society of Chemical IndustryDescription: 6 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[04393-S] (1).

2. Effect on storing hake, Merluccius merluccius hubbsi, on ice on the viscosity of the extract of soluble muscle protein [Texto policopiado] / Marcos Crupkin, Carlos A. Barassi, Celina Marton, Raúl E. TruccoPublication: [S.l.] : 1979, Society of Chemical IndustryDescription: 3 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca de Algés[04392-S] (1).

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