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Results of search for 'au:Pozo Carro, Rogélio'
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Pozo Carro,, Rogélio
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Biblioteca de Algés
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1.
El consumo de pescado con altos niveles de histamina, causa frecuente de intoxicaciones : las espacies involveradas en mayor medida en este envenenamiento son el verdel, la sardina, la anchoa en salazón y los túnidos
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Rogélio Pozo Carro
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2.
Mejora de los peocesos de pescado y nuevos produtos
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Pozo Carro, Rogélio
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