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Results of search for 'au:Patricio Hevia and Harold S. Olcott'
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Biblioteca de Algés
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1.
Flavor of enzyme-solubilized fisf protein concentrate fractions [Texto fotocopiado]
by
Patricio Hevia and Harold S. Olcott
Publication:
Easton, Pa. 1977 American Chemical Society . 4 p. 30 cm
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2.
Solubilization of a fish protein concentrate with proteolytic enzymes [Texto fotocopiado]
by
Patricio Hevia, john R. Whitaker, and Harold S. Olcott
Publication:
Easton, Pa. 1976 American Chemical Society . 3 p. 30 cm
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