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1. Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals [fotocópia] / Anders Aknes and Leif R. NjaaPublication: Oxford : 1984, Society of Chemical Industry : Blackwell Scientific PublicationsDescription: [7] p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04810-S] (1).

2. Ammonia, NH3, and total volatile nitrogen, TUN, impreserved and unpreserved stored, whole fish [Texto fotocopiado] / Herborg Haaland and Leif R. NjaaPublication: London : 1988, Society of Chemical IndustryDescription: 8 p. : il. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[04815-S] (1).

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