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Results of search for 'au:Institute of Food Technologists '
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Biblioteca de Algés
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Food Technology, IFT...
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Controle de qualidad...
Propriedades organol...
Tec. dos alimentos
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1.
Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80
/ Institute of Food Technologists
Publication:
Chicago : 1980, IFT
Description:
[10], pag. var. : il. ; 27 cm
Availability:
Items available for loan:
Biblioteca de Algés[06150] (1).
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2.
Salmonella detection: Foodborn parasites
Publication:
Chicago : 1985, Institute of Food Technologists
Description:
Págs. 203-900 : il. ; 27 cm
Availability:
Items available for loan:
Biblioteca de Algés[00978-PP] (1).
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