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Results of search for 'au:Institute of Food Technologists'
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Biblioteca de Algés
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Food Technology, IFT...
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Controle de qualidad...
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Tec. dos alimentos
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1.
Sensory evaluation methods for the practicing food technologist : IFT short course 1979-80
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Institute of Food Technologists
Publication:
Chicago 1980 IFT . [10], pag. var. 27 cm
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2.
Salmonella detection: Foodborn parasites
Publication:
Chicago 1985 Institute of Food Technologists . Págs. 203-900 27 cm
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