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Results of search for 'au:Institute of European Food Studies '
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Biblioteca de Algés
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Food Additive Intake...
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Composição dos alime...
Consumidor
Controlo de qualidad...
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Política Internacion...
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1.
An analysis of the incremental value of retaining brand-level informationin food consumption databases in estimating food additive intake [report]
/ Institute of European Food Studies
Publication:
Dublin : 1998, IEFS
Description:
20 p. : il. ; 30 cm
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Items available for loan:
Biblioteca de Algés[05856] (1).
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2.
The effect of survey duration on the estimation of food chemical intakes [report]
/ Institute of European Food Studies
Publication:
Dublin : 1998, IEFS
Description:
78 p. : il. ; 30 cm
Availability:
Items available for loan:
Biblioteca de Algés[05855] (1).
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