IPMA eBiblioteca

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An analysis of the incremental value of retaining brand-level informationin food consumption databases in estimating food additive intake [report] by Institute of European Food Studies Publication: Dublin 1998 IEFS . 20 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

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2.
The effect of survey duration on the estimation of food chemical intakes [report] by Institute of European Food Studies Publication: Dublin 1998 IEFS . 78 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

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