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Results of search for 'au:H. Cheftel '
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Authors
Cheftel,, H.
Fourgoux,, J. C.
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Biblioteca de Algés
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Bulletin
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Calôr
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1.
La fabrication et la vente des produits alimentaires conservés : statut juridique
by
J. C. Fourgoux, H. Cheftel
Publication:
Paris cop. 1956 Éditions "Revue de la conserve" . 625 p. 26 cm
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2.
La stérilisation des conserves par la chaleur
by
H. Cheftel ; etalissements J. J. Carnaud et Forges de Basse-Indre, Laboratoire de Recherches
Publication:
Paris 1935 Gauthier-Villars . 44 f. 22 cm
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