IPMA eBiblioteca catalog › Results of search for 'au:Frederick J. King'

1.

Acceptability of main dishes, entrees, based on mixtures of ground beef with ground fish obtained from under-used sources [Texto fotocopiado] by Frederick J. King Publication: [S.l.] 1973 [s.n.] Availability: Items available: Biblioteca de Algés (1),

2.

Machines for recovery of fish flesh from bones [Texto fotocopiado] by Frederick J. King, Joseph H. Carver, Roy Prewitt Publication: [S.l.] 1971 [s.n.] Availability: Items available: Biblioteca de Algés (1),

3.

Some physical effects of freezing fish muscle and their relation to protein, fatty acid interaction by Margaret L. Anderson, Maynard A. Steinberg and Frederick J. King Publication: Londres Fishing News Books 1960 . [8] p. , Separata de : "The Technology of Fish Utilization", pp. 105-110 30 cm Availability: Items available: Biblioteca de Algés (1),

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