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1. Nuevas técnicas de procesamiento by A. Javier Borderias Publication: Availability: Items available: Biblioteca de Algés (1),

2. Effect of seasonal variations on protein functional properties of fishing during frozen storage [Texto fotocopiado] by Francisco Jiménez-Colmenero, Margarita Tejada and A. Javier Borderias Publication: Trumbull, CT 1988 Food and Nutrition Press . 12 p. 21 cm Availability: Items available: Biblioteca de Algés (1),

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