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1. Mercury content of commercially important fish of the Seychelles, and hair mercury levels of a selected part of the population by A. D. Matthews Publication: New York 1983 Academic Press . 8 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

2. Muscle colour deterioration in iced and frozen stored bonito, yellowfin and skipjack tuna caught in Seychelles waters [Texto fotocopiado] by A. D. Matthews Publication: London 1983 Blackwell Scientific Publ. . 6 p. 30 cm Availability: Items available: Biblioteca de Algés (1),

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