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1. Composite fillets : a way to improve the value of small fish [Texto fotocopiado] / J. N. Keay and K. J. WhittlePublication: [S.l.] : 1982, [s.n.]Description: 2 p. : il. ; 45 cmAvailability: Items available for loan: Biblioteca de Algés[03716-S] (1).

2. Multilingual guide to EC freshness grades for fishery products / compiled and edited by P. Howgate, A. Johnston, K. J. Whittle, The West European Fish Technologists' Association-WEFTAPublication: [S.l.] : 1992, WEFTA, FAR, CECDescription: 32 p. ; 30 cmAvailability: Items available for loan: Biblioteca de Algés[08691-256-R] (1).

3. Pelagic fish : the resource and its exploitation / ed. lit. J. R. Burt, R. Hardy, K. J. WhittlePublication: Oxford : 1992, Fishing News BooksDescription: xv, 352 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca de Algés[08981] (1).

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