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1.
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Health and environmental effects of ultraviolet radiation | A summary of environmental health criteria 160 ultraviolet radiation
by edited by WHO
Publication:
Geneva
WHO
1995
. 21 p.
15 cm
Availability:
Items available:
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(1),
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2.
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Ultraviolet radiation exposure dosimetry of the eye
by edited by WHO
Publication:
Geneva
WHO
1996
. 35 p.
15 cm
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(),
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3.
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Climate change and human health
by edited by WHO and WMO
Publication:
Geneva
WMO
1996
. 297 p.
20 cm
Availability:
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4.
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Climate and Human Health | World Climate Programme Applications
by edited by WMO, WHO
Publication:
. ;
, composto por 2 vol. WCAP1 e WCAP2
Availability:
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(1),
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5.
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Meeting of the joint CCI/CLIVAR task group on climate indices | (Bracknell, UK, 2-4 September 1998)
by edited by WMO
Publication:
Geneva
WMO
1999
. 50 p.
, WMO-TD No. 930)
29 cm
Availability:
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(1),
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6.
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Water quality surveys : a guide for the collection and interpretation of water quality data
by prepared by IHD-WHO Working Group on the Quality of Water
Publication:
Paris : UNESCO ; WHO
1978
. 350 p.
24 cm
Availability:
Items available:
Biblioteca de Algés
(1),
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7.
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Microbiological specifications for foods : report of the second joint FAO WHO expert consultation on microbiological specifications for foods, Geneva, 21 Feb.-2 Mar. 1977
by FAO, WHO, UNEP
Publication:
Rome
1978
FAO
. V, 100 p.
28 cm
Availability:
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8.
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Selected bibliography on the pollution of the Mediterranean sea = Bibliographie selectionée sur la pollution de la Mer Méditerranée
by FAO... [et al.], Unesco, WHO, WMO, IOC, IAEA
Publication:
[S.l.]
1981
UNEP
. 1 vol., pag. var.
30 cm
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9.
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Laboratory services at the primary health care level
by WHO
Publication:
[S.l.]
1987
WHO
. 31 p.
30 cm
Availability:
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Biblioteca de Algés
(1),
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10.
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Inorganic mercury
by World Health Organization
Publication:
Geneva
1991
WHO
. 168 p.
21 cm
Availability:
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(1),
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11.
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Methylmercury
by World Health Organization
Publication:
Geneva
1991
WHO
. 144 p.
21 cm
Availability:
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12.
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Protecting the oceans from land-based activities : land-based sources and activities affecting the quality and uses of the marine, coastal and associated freshwater environment
by GESAMP (IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP joint group of experts on the scientific aspects of marine environmental protection)
Publication:
2001
United Nations Environment Programme
. 162 p.
30 cm
Availability:
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13.
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Arsenic and tin in foods | Reviews of the commonly used methods of analysis
by Prepared by William Horwitz | coop. World Health Organization (WHO), United Nations Environment Programme
Publication:
Roma
FAO
1979
. VI, 108 p.
30 cm
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14.
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Assessment of human exposure to lead and cadmium through biological monitoring [report]
by Edited by Marie Vahter ; pref. Francesco Sella, Guntis Ozolins ; prepared by Institution for the Metals Component at the National Swedish Institute of Environmental Medicine and Karolinska Institute, Department of Environmental Hygiene ; UNEP and WHO
Publication:
Stockholm : National Swedish Institute of Environmental Medicine : Department of Environmental Hygiene Karolinska Institute
1982
. 136 p.
24 cm
Availability:
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15.
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Public health risks of histamine and other biogenic amines from fish and fishery products. Meeting report
by Joint FAO / WHO Expert Meeting on the Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products, 23 - 27 July 2012, Rome, Italy
Publication:
Rome
FAO and WHO
2013
. X, 126 p.
25 cm
Availability:
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