Viscosity and emulsifying ability of fish and chicken muscle protein [Texto fotocopiado] / A. J. Borderias, F. Jiménez-Colmenero and M. Tejada
Language: Inglês.Publication: [S.l.] : 1983, [s.n.]Description: 7 p. : il. ; 30 cmISBN: Esc. 234$00.Provenance note: IPIMARBibliography: Bibliografia.| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca de Algés | 04306-S (Browse shelf) | Available |
Sep. de: Journal of Food Technology, 18, p. 731-737
IPIMAR
Bibliografia
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